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KM3104 Kitchen Design and Management (3/2024)
Summary
KM1202 Bakery and Pastry Fundamentals (3/2024)
Summary
IFM4504 MODERNIST CUISINE (2/2024)
Summary
IFM4304 Contemporary Cuisine (2/2024)
Summary
IFM2801 HOSPITALITY SUPERVISORY SKILLS IN PRACTICE (2/2024)
Summary
IFM2315 Arts of Thai Cuisine (2/2024)
Summary
IFM2314 DECORATIVE SUGAR WORK AND CHOCOLATE WORK (2/2024)
Summary
IFM2309 Advanced of Poultry, Meat and Seafood (2/2024)
Summary
IFM1310 Basic Pastry (2/2024)
Summary
IFM1308 Fundamentals of Poultry, Meat and Seafood (2/2024)
Summary
IFM1306 Culinary Essential 1 (2/2024)
Summary
IFM1305 Introduction to Culinary Arts and Cookery Career (2/2024)
Summary
IFM1303 Principles of Nutrition and Food Science (2/2024)
Summary
IFM1301 Hygiene and Sanitation (2/2024)
Summary
IFM1310 Basic Pastry (1/2024) New
Summary
IFM1313 Hot and Cold Desserts (1/2024)
Summary
IFM4601 ARTS OF VEGETABLE AND FRUIT CARVING (1/2024)
Summary
IFM4317 Fruit Carving and Banana leaf work (1/2024)
Summary
IFM4316 Arts of Thai dessert (1/2024)
Summary
IFM4306 / IFM4711 World Cuisines (1/2024)
Summary
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            • IFM4504 MODERNIST CUISINE (2/2024)

            • IFM4304 Contemporary Cuisine (2/2024)

            • IFM2801 HOSPITALITY SUPERVISORY SKILLS IN PRACTICE...

            • IFM2315 Arts of Thai Cuisine (2/2024)

            • IFM2314 DECORATIVE SUGAR WORK AND CHOCOLATE WORK (...

            • IFM2309 Advanced of Poultry, Meat and Seafood (2/2...

            • IFM1310 Basic Pastry (2/2024)

            • IFM1308 Fundamentals of Poultry, Meat and Seafood...

            • IFM1306 Culinary Essential 1 (2/2024)

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            • IFM1303 Principles of Nutrition and Food Science (...

            • IFM1301 Hygiene and Sanitation (2/2024)

            • IFM1310 Basic Pastry (1/2024) New

            • IFM1313 Hot and Cold Desserts (1/2024)

            • IFM4601 ARTS OF VEGETABLE AND FRUIT CARVING (1/2024)

            • IFM4317 Fruit Carving and Banana leaf work (1/2024)

            • IFM4316 Arts of Thai dessert (1/2024)

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