Natthakorn_Trial Course
LA3303 _ test
Template _ Trial
Template (Subject ID) (Shorter Name) (put TP for exp. transfer program)
Basic Food Hygiene
Topics include an overview of basic microbiology, food contamination, food hygiene law, personal hygiene, cleaning procedures, and Hazard Analysis Critical Control Points (HACCP). These subjects will help you understand where problems could arise in the preparation, handling, storage, distribution, or processing of food. These problems could, if uncontrolled, create a risk of food poisoning to the consumer and cause damage to the business.
ICA mock-up course
IHM mock-up course
Macro Perspective of Tourism & Hospitality
This course is design to give a clear and whole overview of the Tourism and Hospitality as an ecosystem and goes beyond the usual closed-concept of tourism. It introduces the concepts and terms that are common throughout the different sectors. It also intends to develop, update and maintain local knowledge as well as tourism industry knowledge. It shows the structure and scope of tourism as well as the impact of Tourism as an industry in relation to the world economy and society. It also illustrates the effects of the convergence of tourism with the other local industries and let the students appreciate its multiplier effect in various fronts. It discusses the major factors that influence the history and future of tourism in the world and in the Philippines. It also introduces the sustainable goals of tourism and discusses, among others, how to develop protective environments for children in tourism destinations; to observe and perform risk mitigation activities; etc. The students will also learn to appreciate the key global organizations and roles they play in influencing and monitoring tourism trends.