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(ENT1/67) ENT6206 Digital Transformation Strategy - IC
Summary
(HBM1/67) HBM6202 Leadership Skills in Hospitality Business Management - IC
Summary
(ENT1/67) ENT6202 Creativity for Business Innovation - IC
Summary
(HBM 1/67) HBM6203 Crisis Management in Hospitality Business - IC
Summary
(GBM 1/67) GBM6203 Design Thinking for Creative Gastronomy Business - IC
Summary
(GBM1/67) GBM6205 Service Marketing for Gastronomy Business - IC
Summary
(HBM1/67) HBM6201 Hospitality Business Management for Executive - IC
Summary
(GBM 3/66) GBM6206 Development of International Food Potential in Business - IC
Summary
(HBM3/66) HBM6202 Leadership Skills in Hospitality Business Management - IC
Summary
(HBM 3/66) HBM6206 Managing Cultural Diversity in Hospitality Business - IC
Summary
(ENT 3/66) ENT6206 Digital Transformation Strategy - IC
Summary
(ENT1/65) ENT6201 Entrepreneurial Theory and Practice - IC
Summary
(ENT1/65) ENT6202 Creativity of Small and Medium Business Innovation - IC
Summary
(ENT1/65) ENT6205 Business Plan Development - IC
Summary
(ENT1/66) ENT6203 New Product Development and Strategic Branding - IC
Summary
(ENT1/66) ENT6204 Logistics and Supply Chain Management - IC
Summary
(ENT1/66) ENT6205 Business Plan Development - IC
Summary
(ENT2/66) ENT6201 Entrepreneurial Theory and Practice - IC
Summary
(ENT2/66) ENT6202 Creativity for Business Innovation - IC
Summary
(ENT2/66) ENT6205 Business Plan Development - IC
Summary
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