The course offers a hands-on, practical approach on all aspects of the operation of a bar, with a clear focus on comprehensive beverage product knowledge and specialized beverage preparation. It provides students with knowledge of bar equipment and tools, bar set-up, bar sanitation, as well as varied ingredients, production processes and categories of beverages. The basic practical will be given to the methods for making standard mocktails and cocktails. The par stock control and calculating of standard cost recipe. It provides the ability for student to develop and integrate the bar operation learning through a combination of beverage knowledge and work-related activities with its practical application in the workplace and be able to develop professional competencies such as decision-making skills, problem solving skills and handle with real customer. This course also includes essential information on a wide range of beverage products as well as the correct way of serving them.