Topic outline
-
"Room service" is considered significant in the hotel industry. It shows an increase in recent years as a result of the guest desire for more luxury and time-saving. It becomes one of the ways of food and beverage managers in maximizing their department income.
Scope:- Room Service
- In-room dining cycle
- Challenges in In-room dining
Objectives:
By the end of the session, the student will be able to:
- Describe room service
- Describe the in-room dining cycle
- Analyze the challenges in in-room dining
Activity:
- Reading of articles
- Comprehension Check
-
The days of a human member of a hotel’s staff delivering the morning paper, a towel or an evening meal could become a relic of the past thanks to the growing use of robots.