โครงสร้างหัวข้อ
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Scope:
- Food and Beverage Service
- Attributes of Food and Beverage Staff
- First Impression
- Moment of Truth
- Grooming / Hygiene Standard
Objectives:
By the end of the session, the student will be able to:
- Describe Food and Beverage Service
- Describe attributes of food and beverage Staff
- Analyze the importance of first impression
- Analyze the importance of moment of truth
- Describe proper grooming / hygiene standard
Activity:
- Reading of articles
- Videos
- Comprehension Check
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View Make a submission Receive a grade
- Write a 200-word essay of how the initials you gave is related to Food and Beverage.
- Write your answers to the space provided.
- Submit through learn.dusit.com.
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View Receive a grade
Let's check your comprehension for this lesson.