โครงสร้างหัวข้อ
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Scope:
By the end of the session, the student will be able to:Objectives:
- Identify and describe outlets of food and beverage
- Identify and describe the positions in the food and beverage department organization chart
Activity:
- Reading of articles
- Comprehension check
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Comprehension Check II.A Food and Beverage Outlets Interactive ContentNot available unless: The activity Food and Beverage Outlets is marked complete
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Comprehension Check II.B Food and Beverage Organization Chart Interactive ContentNot available unless: The activity Food and Beverage Organization Chart is marked complete