โครงสร้างหัวข้อ
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Scope:
- Fine Dining Concept
- Setting Atmosphere
- Layout and Space Planning
Objectives:
By the end of the session, the student will be able to:
- Describe the fine dining concept
- Describe how to set the atmosphere in the restaurant
- Identify principles in layout and space planning
Activity:
- Reading of articles
- Comprehension check
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This is a review quiz for Lesson 2, F and B Outlets and Organization Chart
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Let's check your comprehension for today's lesson.