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  • F&B Service Ops (2/2020)

Topic outline

◄Lesson 10 Supervisory Aspects of Food and Beverage Service
►Lesson 13 Teamwork and Total Quality Management

  • Lesson 11 Restaurant Knowledge at Mahogany Dining Room

    • resource icon
      Equipment Requisition Form File
    • resource icon
      Mis En Place Checklist File
    • resource icon
      Daily Roster Template File
◄Lesson 10 Supervisory Aspects of Food and Beverage Service
Main course page
►Lesson 13 Teamwork and Total Quality Management
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