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  • Lesson 11 Restaurant Knowledge at Mahogany Dining ...

Topic outline

◄Lesson 10 Supervisory Aspects of Food and Beverage Service
►Lesson 13 Teamwork and Total Quality Management

  • Lesson 11 Restaurant Knowledge at Mahogany Dining Room

    • resource icon
      Equipment Requisition Form File
    • resource icon
      Mis En Place Checklist File
    • resource icon
      Daily Roster Template File
◄Lesson 10 Supervisory Aspects of Food and Beverage Service
Main course page
►Lesson 13 Teamwork and Total Quality Management
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      • F&B Service Ops (2/2020)

        • IHM1213 Food and Beverage Service and Operations (...

        • Lesson 1 Introduction to Food and Beverage Industry

        • Lesson 2 Food and Beverage Outlets and Organizatio...

        • Lesson 3 Restaurant Presentation

        • Lesson 4 Menu and Service Style Knowledge

        • Activity - Restaurant Presentation

        • Lesson 5 Customer Service

        • Lesson 6 Maximizing Sales

        • Lesson 7 Handling Complaints

        • Lesson 8 Catering Service

        • Lesson 9 Room Service

        • Lesson 10 Supervisory Aspects of Food and Beverage...

        • Lesson 11 Restaurant Knowledge at Mahogany Dining ...

          • FileEquipment Requisition Form

          • FileMis En Place Checklist

          • FileDaily Roster Template

        • Lesson 13 Teamwork and Total Quality Management

        • Lesson 14 Sustainability Development Goals - SDG 12

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