Course: IHM1213 Food and Beverage Service and Operations (2/2020), Topic: Lesson 3 Restaurant Presentation

Topic outline

Lesson 3 Restaurant Presentation
Scope:
Fine Dining Concept
Setting Atmosphere
Layout and Space Planning
Objectives:
By the end of the session, the student will be able to:
Describe the fine dining concept
Describe how to set the atmosphere in the restaurant
Identify principles in layout and space planning
Activity:
Reading of articles
Comprehension check
- Review Quiz for Lesson 2
  
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  This is a review quiz for Lesson 2, F and B Outlets and Organization Chart
- What does Fine Dining Mean? Page
  
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- Inside Odette: The Best Restaurant in Asia Page
  
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- Inside Odette: The Best Restaurant in Asia URL
  
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- Rules of Running a Fine Dining Restaurant Page
- How to set good atmosphere on Restaurants? Page
- Comprehension Check III Restaurant Presentation Quiz
  
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  Let's check your comprehension for today's lesson.
- Lesson 3 Restaurant Presentation File
  
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