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IHM1213 Food and Beverage Service and Operations (2/2020)Lesson 10 Supervisory Aspects of Food and Beverage Service

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      • F&B Service Ops (2/2020)

        • IHM1213 Food and Beverage Service and Operations (...

        • Lesson 1 Introduction to Food and Beverage Industry

        • Lesson 2 Food and Beverage Outlets and Organizatio...

        • Lesson 3 Restaurant Presentation

        • Lesson 4 Menu and Service Style Knowledge

        • Activity - Restaurant Presentation

        • Lesson 5 Customer Service

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        • Lesson 10 Supervisory Aspects of Food and Beverage...

          • QuizReview Quiz - In room Dining Service

          • PageWhat Licenses and Permits Are Required to Start a ...

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          • URLSexual Harassment Is Pervasive in the Restaurant I...

          • URLTypes of Discrimination in the Workplace

          • FileLesson 10 Supervisory Aspects of Food and Beverage...

        • Lesson 11 Restaurant Knowledge at Mahogany Dining ...

        • Lesson 13 Teamwork and Total Quality Management

        • Lesson 14 Sustainability Development Goals - SDG 12

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