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IHM1213 Food and Beverage Service and Operations (2/2020)Types of Discrimination in the Workplace

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What is workplace discrimination, and what constitutes discrimination against employees or job applicants? Employment discrimination happens when an employee or job candidate is treated unfavourably because of age, disability, genetic information, national origin, pregnancy, race or skin colour, religion, or sex. In addition, federal laws against discrimination protect workers from retaliation for “asserting their rights to be free from employment discrimination.” 

It is illegal to discriminate based on these protected characteristics when hiring or in the workplace.

Click https://www.thebalancecareers.com/types-of-employment-discrimination-with-examples-2060914 link to open resource.
◄ Sexual Harassment Is Pervasive in the Restaurant Industry. Here’s What Needs to Change
Lesson 10 Supervisory Aspects of Food and Beverage Service ►
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