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  • 17 French Course Menu

IHM1213 Food and Beverage Service and Operations (2/2020)17 French Course Menu

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This legendary full classic French full course dinner consists of 17 menus from appetiser to dessert and ended with a drink.

Click http://thegreatgastro.com/en/dining-story-17-french-course-menu-2/ link to open resource.
◄ Full Course Meals Explained
Types of Menu ►
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      • F&B Service Ops (2/2020)

        • IHM1213 Food and Beverage Service and Operations (...

        • Lesson 1 Introduction to Food and Beverage Industry

        • Lesson 2 Food and Beverage Outlets and Organizatio...

        • Lesson 3 Restaurant Presentation

        • Lesson 4 Menu and Service Style Knowledge

          • PagePurpose of a Menu

          • PageFull Course Meals Explained

          • URL17 French Course Menu

          • PageTypes of Menu

          • PageCategorising the different service methods

          • QuizComprehensive Check IV

          • FileLesson 4 Menu and Service Style Knowledge

        • Activity - Restaurant Presentation

        • Lesson 5 Customer Service

        • Lesson 6 Maximizing Sales

        • Lesson 7 Handling Complaints

        • Lesson 8 Catering Service

        • Lesson 9 Room Service

        • Lesson 10 Supervisory Aspects of Food and Beverage...

        • Lesson 11 Restaurant Knowledge at Mahogany Dining ...

        • Lesson 13 Teamwork and Total Quality Management

        • Lesson 14 Sustainability Development Goals - SDG 12

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