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IHM1213 Food and Beverage Service and Operations (2/2020)Types of Discrimination in the Workplace

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What is workplace discrimination, and what constitutes discrimination against employees or job applicants? Employment discrimination happens when an employee or job candidate is treated unfavourably because of age, disability, genetic information, national origin, pregnancy, race or skin colour, religion, or sex. In addition, federal laws against discrimination protect workers from retaliation for “asserting their rights to be free from employment discrimination.” 

It is illegal to discriminate based on these protected characteristics when hiring or in the workplace.

Click https://www.thebalancecareers.com/types-of-employment-discrimination-with-examples-2060914 link to open resource.
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Lesson 10 Supervisory Aspects of Food and Beverage Service ►
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      • F&B Service Ops (2/2020)

        • IHM1213 Food and Beverage Service and Operations (...

        • Lesson 1 Introduction to Food and Beverage Industry

        • Lesson 2 Food and Beverage Outlets and Organizatio...

        • Lesson 3 Restaurant Presentation

        • Lesson 4 Menu and Service Style Knowledge

        • Activity - Restaurant Presentation

        • Lesson 5 Customer Service

        • Lesson 6 Maximizing Sales

        • Lesson 7 Handling Complaints

        • Lesson 8 Catering Service

        • Lesson 9 Room Service

        • Lesson 10 Supervisory Aspects of Food and Beverage...

          • QuizReview Quiz - In room Dining Service

          • PageWhat Licenses and Permits Are Required to Start a ...

          • PageThe 4 Most Important Restaurant Licenses You Need ...

          • URLHow to set up restaurant business in Thailand: Upd...

          • PageWhy permits are important in business?

          • URLSexual Harassment Is Pervasive in the Restaurant I...

          • URLTypes of Discrimination in the Workplace

          • FileLesson 10 Supervisory Aspects of Food and Beverage...

        • Lesson 11 Restaurant Knowledge at Mahogany Dining ...

        • Lesson 13 Teamwork and Total Quality Management

        • Lesson 14 Sustainability Development Goals - SDG 12

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