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  • Tourism in the 2030 Agenda

IHM1213 Food and Beverage Service and Operations (2/2020)Tourism in the 2030 Agenda

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The year 2015 has been a milestone for global development as governments have adopted the 2030 Agenda for Sustainable Development, along with the Sustainable Development Goals (SDGs). The bold agenda sets out a global framework to end extreme poverty, fight inequality and injustice, and fix climate change until 2030. Building on the historic Millennium Development Goals (MDGs), the ambitious set of 17 Sustainable Development Goals and 169 associated targets is people-centred, transformative, universal and integrated.


Click https://www.unwto.org/tourism-in-2030-agenda link to open resource.
◄ What is Sustainability?
Sustainable Development Goal 12 - Responsible Consumption and Production ►
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      • F&B Service Ops (2/2020)

        • IHM1213 Food and Beverage Service and Operations (...

        • Lesson 1 Introduction to Food and Beverage Industry

        • Lesson 2 Food and Beverage Outlets and Organizatio...

        • Lesson 3 Restaurant Presentation

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        • Activity - Restaurant Presentation

        • Lesson 5 Customer Service

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        • Lesson 14 Sustainability Development Goals - SDG 12

          • PageWhat is Sustainability?

          • URLTourism in the 2030 Agenda

          • URLSustainable Development Goal 12 - Responsible Cons...

          • PageUN Sustainable Development Goals | Responsible Con...

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          • URL8 life-changing tips on how to manage food waste a...

          • PageWhy I live a zero waste life

          • แหล่งข้อมูลLesson 14 Sustainability Development Goals - SDG 12

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