Skip to main content
logo
Log in using your Dusit account on:
Microsoft
Moodle Login Page
learn.dusit.com
  • Course Library
  • Need help?
  • English ‎(en)‎
    • English ‎(en)‎
    • Thai ‎(th)‎
Page path
  • Home / ►
  • Courses / ►
  • Dusit Hospitality Academy / ►
  • Communication and teamwork / ►
  • Foundation
(3) IGS104 English for Hospitality Business (Room Division)
Summary
Restore content
TCA105 ENGLISH FOR CULINARY ARTS (TOP1/2024)
Summary
A Digital World
Summary
A Digital World (Bilingual)
Summary
Applied Culinary Communications (Coaching)
Summary
English for Culinary Arts
Summary
English for Culinary Arts (DHA)
Summary
English for Restaurant and Bar Service
Summary
IGR101 A DIGITAL WORLD (TOP3/2023)
Summary
IGR102/104 COMMUNICATION & TEAMSHIP SKILLS FOR HOSPITALITY (TOP3/2023)
Summary
IGR104 TEAMSHIP SKILLS FOR HOSPITALITY (TOP3/2023)
Summary
TCA105 ENGLISH FOR CULINARY ARTS (TOP3/2023)
Summary
TGR101 A DIGITAL WORLD (TOP3/2023)
Summary
TGR103 APPLIED CULINARY COMMUNICATION (COACHING) (TOP3/2023)
Summary
TGR104 TEAMSHIP SKILLS FOR HOSPITALITY (TOP3/2023)
Summary
TRT14402 Communication Skills for Hospitality
Summary
Skip Navigation
Navigation

  • Home

    • Site pages

      • My courses

      • Tags

      • Forumข่าวและประกาศ

    • My courses

    • Courses

      • ASEAN

      • Clients

      • DTC - Student affairs

      • DTC Learning & Development

      • DTC Short Courses

      • Dusit Hospitality Academy

        • Communication and teamwork

          • Foundation

            • (3) IGS104 English for Hospitality Business (Room ...

            • Restore content

            • TCA105 ENGLISH FOR CULINARY ARTS (TOP1/2024)

            • A Digital World

            • A Digital World (Bilingual)

            • Applied Culinary Communications (Coaching)

            • English for Culinary Arts

            • Eng for Culinary Arts (DHA)

            • English for Restaurant and Bar Service

            • IGR101 A DIGITAL WORLD (TOP3/2023)

            • IGR102/IGR104

            • IGR104 TEAMSHIP SKILLS FOR HOSPITALITY (TOP3/2023)

            • TCA105 ENGLISH FOR CULINARY ARTS (TOP3/2023)

            • TGR101 A DIGITAL WORLD (TOP3/2023)

            • TGR103 APPLIED CULINARY COMMUNICATION (COACHING) (...

            • TGR104 TEAMSHIP SKILLS FOR HOSPITALITY (TOP3/2023)

            • People Skills for Success

        • Culinary

        • DHA Bangkok

        • Hotel Service

        • Pastry

        • Restaurant Service

        • SC Fruit & Veg Carving (Advance)

        • SC Fruit & Veg Carving (Foundation)

        • DHA course template

        • DHA Back up

        • RGS13101

        • TGR102 COMMUNICATION SKILLS FOR HOSPITALITY (TOP3/...

        • Eng for Guest Service

      • English

      • Experience-based Credit Transfer Program

      • Faculty Development

      • General Education Courses - English

      • MBA

      • Pre-Degree Program

      • Professional Courses - English

      • Sandbox

      • Staff Development

      • The Food School

      • หมวดวิชาเฉพาะด้าน

      • หมวดวิชาศึกษาทั่วไป

      • TOP Demo 1/2024

      • Work Integrated Learning

      • Language Center

      • Backup

    • Privacy Policy

    • Learning & Development

    • Need some help ?

    • L&D Courses

Back

You are currently using guest access (Log in)
  All site content copyright of Dusit Hospitality Education © 2024      Privacy Policy