IPT103 Fundamentals of Cake - TOP – Pastry - Eng Batch 3/2024 (2 Jun - 27 Jul 2025)
Introduce the course in a few sentences. This shows beneath the course name.
Facilitator: Veronica P. Gapud
IPT101 Fundamentals of Bakery and Pastry - TOP – Pastry - Eng Batch 3/2024 (2 Jun - 27 Jul 2025)
Introduce the course in a few sentences. This shows beneath the course name.
Facilitator: Veronica P. Gapud
IPT103 Fundamentals of Cake - TOP – Pastry - Eng Batch 2/2024 (10 Mar - 11 May 2025)
Introduce the course in a few sentences. This shows beneath the course name.
Facilitator: Veronica P. Gapud
IPT101 Fundamentals of Bakery and Pastry - TOP – Pastry - Eng Batch 2/2024 (10 Mar - 11 May 2025)
Introduce the course in a few sentences. This shows beneath the course name.
Facilitator: Veronica P. Gapud
IPT103 Fundamentals of Cake - TOP – Pastry - Eng Batch 1/2024 (13 Jan - 9 Mar 2025)
Introduce the course in a few sentences. This shows beneath the course name.
Facilitator: Veronica P. Gapud
IPT101 Fundamentals of Bakery and Pastry - TOP – Pastry - Eng Batch 1/2024 (13 Jan - 9 Mar 2025)
Introduce the course in a few sentences. This shows beneath the course name.
Facilitator: Veronica P. Gapud