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TPT101 Fundamentals of Bakery and Pastry - TOP – Pastry - TH Batch 2/2024 (13 Jan - 9 Mar 2025)

Enrolment options

TPT101 Fundamentals of Bakery and Pastry - TOP – Pastry - TH Batch 2/2024 (13 Jan - 9 Mar 2025)

TPT101 Fundamentals of Bakery and Pastry - TOP – Pastry - TH Batch 2/2024 (13 Jan - 9 Mar 2025)

KM1202

Facilitator: Thanomsak Benchasmityodhin, Ammarawadee Chaiyo, Panupong Chanharn

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