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CA1306 Fundamentals of Cookery and Skill (1/2024) (New)
Summary
WC3701 Contemporary Western Cuisine (1/2024)
Summary
KM4208 Restaurant and Coffee Shop Management / KM4205 PROFESSIONAL PRACTICE FOR RESTAURANT MANAGEMENT (1/2024)
Summary
KM3105 Menu Creation and Design (1/2024)
Summary
KM3104 Kitchen Design and Management (1/2024)
Summary
KM2206 Thai Cuisine 1 / KM3203 THAI CUISINE (1/2024)
Summary
KM2205 Western Cuisine 1 / KM3202 WESTERN CUISINE (1/2024)
Summary
KM1204 Thai Cuisine Fundamental and Skill (1/2024)
Summary
CA1306 / KM1203 Fundamentals of Cookery and Skill (1/2024)
Summary
CA1305 / KM1202 Bakery and Pastry Fundamentals (1/2024)
Summary
CA1304 / KM3103 Nutrition for Cookery (1/2024)
Summary
CA1303 / KM1102 Food Sanitation and Work Safety (1/2024)
Summary
KM1101 / CA1302 Food Material and Product Knowledge (1/2024)
Summary
PB3705 Principles of Bakery Business (1/2023)
Summary
TC3705 Art of Vegetable and Fruit Carving (1/2023)
Summary
AC3702 Chinese Cuisine (1/2023)
Summary
AC3702 Chinese Cuisine (2/2021, Block 9)
Summary
AC3702 Chinese Cuisine (2/2022)
Summary
Asian Cuisine P
Summary
Bakery and Pastry Fundamentals
Summary
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          • การจัดการครัวและศิลปะการประกอบอาหาร

            • CA1306 Fundamentals of Cookery and Skill (1/2024) ...

            • WC3701 Contemporary Western Cuisine (1/2024)

            • KM4208 Restaurant and Coffee Shop Management / KM4...

            • KM3105 Menu Creation and Design (1/2024)

            • KM3104 Kitchen Design and Management (1/2024)

            • KM2206 Thai Cuisine 1 / KM3203 THAI CUISINE (1/2024)

            • KM2205 Western Cuisine 1 / KM3202 WESTERN CUISINE...

            • KM1204 Thai Cuisine Fundamental and Skill (1/2024)

            • CA1306 / KM1203 Fundamentals of Cookery and Skill ...

            • CA1305 / KM1202 Bakery and Pastry Fundamentals (1/...

            • CA1304 / KM3103 Nutrition for Cookery (1/2024)

            • CA1303 / KM1102 Food Sanitation and Work Safety (1...

            • KM1101 / CA1302 Food Material and Product Knowledg...

            • PB3705 Principles of Bakery Business (1/2023)

            • TC3705 Art of Vegetable and Fruit Carving (1/2023)

            • AC3702 Chinese Cuisine (1/2023)

            • AC3702 Chinese Cuisine (2/2021, B 9)

            • AC3702 Chinese Cuisine (2/2022)

            • Asian Cuisine P

            • Bakery Fundamentals

            • Bakery and Pastry Fundamentals

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