Skip to main content
logo
Log in using your Dusit account on:
Microsoft
Moodle Login Page
learn.dusit.com
  • Course Library
  • Need help?
  • English ‎(en)‎
    • English ‎(en)‎
    • Thai ‎(th)‎
Page path
  • Home / ►
  • Courses / ►
  • หมวดวิชาเฉพาะด้าน / ►
  • กลุ่มวิชาเอก / ►
  • การจัดการโรงแรมและรีสอร์ท
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
  • 4 Page 4
  • 5 Page 5
  • 6 Page 6
  • 7 Page 7
  • 8 Page 8
  • 9 Page 9
  • 10 Page 10
  • » Next page
HM3204 / FB3703 Food and Beverage Business Management (3/2024)
Summary
HM1102 TOURISM AND HOSPITALITY BUSINESS (3/2024)
Summary
HM3315 Revenue Management in Hotel (3/2024)
Summary
HM3305 Hotel Business Management (3/2024)
Summary
HM2203 Food and Beverage Cost Control (3/2024)
Summary
HM3304 Hotel Accounting (1/2025)
Summary
(2/2024) HM2311 WIL IN FRONT OFFICE OPERATIONS AND MANAGEMENT
Summary
(2/2024) HM3705 Leadership and Risk Management in Hospitality Business
Summary
HM3313 FOOD AND BEVERAGE BUSINESS MANAGEMENT (2/2024)
Summary
HM3305 Hotel Business Management (2/2024)
Summary
HM2310 WIL IN HOUSEKEEPING OPERATIONS (2/2024)
Summary
HM1203 Food and Beverage Service (2/2024)
Summary
MS3203 Creative Environment Management for Service (2/2024)
Summary
HM3704 ENVIRONMENTAL SUSTAINABILITY MANAGEMENT IN HOSPITALITY BUSINESS / Environmental Management in the Hospitality Industry (2/2024)
Summary
HM3703 Revenue Management for Hotel and Resort (2/2024)
Summary
HM3304 Hotel Accounting (2/2024)
Summary
HM3303 Sale and Marketing for Hotel Management (ฺ2/2024)
Summary
HM3204 / FB3703 Food and Beverage Business Management (2/2024)
Summary
HM1305 WELLNESS FOR LIFE (2/2024)
Summary
HM1308 WIL in Food and Beverage Restaurant Service (2/2024)
Summary
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
  • 4 Page 4
  • 5 Page 5
  • 6 Page 6
  • 7 Page 7
  • 8 Page 8
  • 9 Page 9
  • 10 Page 10
  • » Next page
Skip Navigation
Navigation
  • Home

    • Site pages

      • My courses

      • Tags

      • Forumข่าวและประกาศ

    • My courses

    • Courses

      • ASEAN

      • Clients

      • DTC - Student affairs

      • DTC Learning & Development

      • DTC Short Courses

      • Dusit Hospitality Academy

      • English

      • Experience-based Credit Transfer Program

      • Faculty Development

      • General Education Courses - English

      • MBA

      • Pre-Degree Program

      • Professional Courses - English

      • Sandbox

      • Staff Development

      • The Food School

      • หมวดวิชาเฉพาะด้าน

        • กลุ่มวิชาแกน

        • กลุ่มวิชาเลือกเสรี

        • กลุ่มวิชาเอก

          • การจัดการครัวและศิลปะการประกอบอาหาร

          • การจัดการนิทรรศการและการประชุม

          • การจัดการโรงแรมและรีสอร์ท

            • HM3204 / FB3703 Food and Beverage Business Managem...

            • HM1102 TOURISM AND HOSPITALITY BUSINESS (3/2024)

            • HM3315 Revenue Management in Hotel (3/2024)

            • HM3305 Hotel Business Management (3/2024)

            • HM2203 Food and Beverage Cost Control (3/2024)

            • HM3304 Hotel Accounting (1/2025)

            • (2/2024) HM2311 WIL IN FRONT OFFICE OPERATIONS AND...

            • (2/2024) HM3705 Leadership and Risk Management in ...

            • HM3313 FOOD AND BEVERAGE BUSINESS MANAGEMENT (2/2024)

            • HM3305 Hotel Business Management (2/2024)

            • HM2310 WIL IN HOUSEKEEPING OPERATIONS (2/2024)

            • HM1203 Food and Beverage Service (2/2024)

            • MS3203 Creative Environment Management for Service...

            • HM3704 ENVIRONMENTAL SUSTAINABILITY MANAGEMENT IN ...

            • HM3703 Revenue Management for Hotel and Resort (2/...

            • HM3304 Hotel Accounting (2/2024)

            • HM3303 Sale and Marketing for Hotel Management (ฺ2...

            • HM3204 / FB3703 Food and Beverage Business Managem...

            • HM1305 WELLNESS FOR LIFE (2/2024)

            • HM1308 WIL in Food and Beverage Restaurant Service...

            • HM1307 WIL IN BASIC FOOD AND BEVERAGE SERVICE (2/2...

          • นวัตกรรมการบริการในอุตสาหกรรมการท่องเที่ยว

          • บริหารธุรกิจ

          • SI4308 Art of Photography and Tourism Review Writi...

          • SI3303 Gastronomy Tourism (3/2024)

          • TR3703 TOUR BUSINESS (2/2024)

          • TR3702 TOUR GUIDE (2/2024)

          • SI4902 Co-Operative Education (2/2024)

          • SI4312 Airline Business and Reservation (2/2024)

          • SI3307 Arts in Thailand (2/2024)

          • SI3305 Old Town Design for Tourism (2/2024)

          • SI3304 Mixology (2/2024)

          • LA4306 English for Hospitality Business 2 (2/2024)

          • LA4305 English for Hospitality Business 1 (2/2024)

          • LA1302 English for Academic Purposes / LA2302 Engl...

          • LA1301 English for Communication 1 / English Usage...

          • HU1303 ASEAN COMMUNITY AND THE NEW WORLD (2/2024)

          • CA1307 THAI AND ASIAN CUISINE FUNDAMENTAL AND SKIL...

          • CA1306 / KM1203 Fundamentals of Cookery and Skill ...

          • CA1305 / KM1202 Bakery and Pastry Fundamentals (2/...

          • CA1303 / KM1102 Food Sanitation and Work Safety (2...

          • LA4304 Business English 2 (2/2024)

          • EM3707 WEDDING PLANNING & CEREMONIES (1/2024)

          • HU4104 PSYCHOLOGY FOR LIFE AND SERVICE WORK (1/2024)

        • กลุ่มวิชาเอกเลือก

      • หมวดวิชาศึกษาทั่วไป

      • TOP Demo 1/2024

      • Work Integrated Learning

      • Language Center

      • Backup

    • Privacy Policy

    • Learning & Development

    • Need some help ?

    • L&D Courses

Back

You are currently using guest access (Log in)
  All site content copyright of Dusit Hospitality Education © 2024      Privacy Policy