Apply safety standards for handling foodstuffs
This course introduces the skills and knowledge required to apply standard safety procedures for handling foodstuffs in a range of settings within the in the hotel and travel industries workplace context
Develop and maintain food and beverage product knowledge
This unit deals with the skills and knowledge required to develop and maintain food and beverage product knowledge in a range of settings within the in the hotel industries workplace context.
Manage responsible service of alcohol
This course introduces the skills and knowledge required to manage responsible service of alcohol in a range of settings within the hotel industries workplace context
Operate a bar facility
This unit deals with the skills and knowledge required to operate a bar facility in a range of settings within the hotel industries workplace context
Provide a link between kitchen and service area
This unit deals with the skills and knowledge required to provide a link between kitchen and service area in a range of settings within the hotel industry workplace context.
Provide food and beverage services
This course describes the skills and knowledge required to deliver food and beverage service to in houseguests within the dining areas of the establishment
Provide room service
This unit deals with skills and knowledge required to take room service orders and deliver room service of food and beverages to guest rooms in an accommodation property.
Take food orders and provide table service
This unit deals with the skills and knowledge required to take food orders and provide table service in a range of settings within the food and beverage service labour division of the hotel and travel industries