Topic outline
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In order to have technical knowledge about beverage services Both alcoholic and non-alcoholic beverages As well as practice mixing drinks Control and management within the bar to become proficient able to appropriately apply for a living or a career in the hospitality industry.
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Ancient Times
Bartending can be traced back to ancient times in Rome, Greece, and Asia. In fact, there is a recorded history of bartending dating back to when Julius Caesar ruled Ancient Rome. Along popularly traveled routes, travelers could find public drinking houses where they could relax, socialize, and enjoy a glass of wine before continuing on to their destination. Residents of Rome could also find these public drinking houses in their towns, so it wasn’t just travelers who could sip on finely crafted wine.
Even earlier than the Roman Empire, the Ancient Greeks set up taverns where patrons could socialize and enjoy a drink poured by craftsmen while being entertained by a play or music.
Welcome to the World of Bartending
HAVE TO
*****Read more information here******
http://www.getbfly.com/brief-history-of-bartending/ -
A bartender is someone who serves beverages behind a licensed bar to paying customers. A bartender can also be called a barkeep or a barmaid. Bartenders are found in bars, pubs, taverns, nightclubs and other such places. The bartender mixes and serves drinks, and the majority of drinks a bartender is making contain alcohol, such as beer, wine, liquor, liqueur, coolers and cocktails. They also serve water, juice, pop and other non-alcoholic beverages for customers who do not wish to drink alcohol such as a designated driver or a non drinker. As well as make and serve drinks, the bartender is also responsible for taking payment for drinks (either from customers, waiters or waitresses), keep the liquor supplies and glassware stocked, keep the bar area clean, maintain enough ice and garnishes on hand and serve food to customers sitting at the bar.
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การจัดพื้นที่ใช้งานบริเวณบาร์ นิยมแบ่งออกเป็น 3 ส่วนดังนี้
- บริเวณส่วนหน้าของบาร์- บริเวณส่วนหลังของบาร์
- บริเวณใต้เคาน์เตอร์บาร์
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Opening a bar is easier when you have a plan. Before you open your business to the public, make sure you have every piece of equipment you need to transform your vision of a successful bar into a reality.
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Decoration of a cocktail will normally consist of one or two fruit, herb or cherry garnishes that either complement the flavor of the drink, contrast with the color, or both. It is important you avoid overpowering the drink. When garnishing with a slice of fruit, be careful with the size, too thin is flimsy, while too thick can unbalance the look and even the flavor of the cocktail.
Read more: BARTENDER GUIDE: Decorating cocktails, garnishes, condiments and coloring. http://www.drinksmixer.com/guide/1-4-2.php#ixzz6KPCpnyEX
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Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxied and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terrior), and the production process
