IFM1202 STOCKS, SOUPS AND SAUCES PRODUCTION / IFM1203 SALADS, HORS D'OEUVRE AND SANDWICHES / IFM1204 GRAINS, RICE AND PULSES, CHEESE AND DAIRY MENU ITEMS, VEGETABLE COOKERY (2/2021, Block 4)
Introduce the course in a few sentences. This shows beneath the course name.
Facilitator: Sirorat Kachendecha, Peeraphan Latthitham