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TCA107 MENU PLANNING AND FOOD COSTING (TOP2/2024)
TCA107 MENU PLANNING AND FOOD COSTING (TOP2/2024)
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TCA107 MENU PLANNING AND FOOD COSTING (TOP2/2024)
Introduce the course in a few sentences. This shows beneath the course name.
Facilitator:
Narathip Wattanaparb
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