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IHM1213 Food and Beverage Service and Operations (2/2020)Food waste management innovations in the foodservice industry

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An insight into what food waste really means and the processes that create it. Reducing food loss is a global, multidimensional challenge, so what can the foodservice industry specifically do to be more mindful of its role in the food value chain?

Click https://hospitalityinsights.ehl.edu/food-waste-management-innovations link to open resource.
◄ UN Sustainable Development Goals | Responsible Consumption and Production (12)
8 life-changing tips on how to manage food waste at home ►
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      • F&B Service Ops (2/2020)

        • IHM1213 Food and Beverage Service and Operations (...

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          • แหล่งข้อมูลLesson 14 Sustainability Development Goals - SDG 12

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