learn.dusit.com: All courses

Experience-based Credit Transfer Program of DTC

HM1301 Front Office Operations and Management (Transfer Program) For Revision

BA1101 Organization Design and Management (Transfer Program) for Revision

BA3105 Creative Economy (Transfer Program) for Revision

BA4109 Strategic Management for Entrepreneur (Transfer Program) For Revision

BA4110, BA4403 Business Research Methodology (1/2020) Transfer Program

FB3703/HM3204 Food and Beverage Business Management (1/2020) Transfer Program

HM1102 Tourism and Hospitality Business (Transfer Program) For Revision

HM1201 Introduction to Mixology and Wine (Transfer Program) For Revision

HM1202 Food and Beverage Service Operations (Transfer Program) For Revision

HM1203 Food and Beverage Service (Transfer Program) For Revision

HM1401 Culinary and Gastronomy Knowledge (Transfer Program) For Revision

HM3303 Sales and Marketing for Hotel Management (Transfer Program) For Revision

HM3304 Hotel Accounting (Transfer Program) For Revision

KM1101 Food Material and Product Knowledge (1/2020) Transfer Program

KM1101 Food Material and Product Knowledge (Transfer Program) For Revision

KM1102 Food Sanitation and Work Safety (1/2020) Transfer Program

KM1202 Bakery and Pastry Fundamentals (Transfer Program) For Revision

KM1203 Fundamentals of Cookery and Skills (Transfer Program) For Revision

KM1204 Thai Cuisine Fundamental and Skill (Transfer Program) For Revision

KM2205 Western Cuisine 1 (Transfer Program) For Revision

All site content copyright of Dusit Hospitality Education © 2022 Privacy Policy