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Experience-based Credit Transfer Program of DTC

BA3105 Creative Economy (Transfer Program) for Revision

BA4109 Strategic Management for Entrepreneur (Transfer Program) For Revision

FB3703/HM3204 Food and Beverage Business Management (1/2020) Transfer Program

HM1102 Tourism and Hospitality Business (Transfer Program) For Revision

HM1201 Introduction to Mixology and Wine (Transfer Program) For Revision

HM1202 Food and Beverage Service Operations (Transfer Program) For Revision

HM1203 Food and Beverage Service (Transfer Program) For Revision

HM1302 Housekeeping Operations (Transfer Program) For Revision

HM1401 Culinary and Gastronomy Knowledge (Transfer Program) For Revision

HM3303 Sales and Marketing for Hotel Management (Transfer Program) For Revision

HM3304 Hotel Accounting (Transfer Program) For Revision

KM1101 Food Material and Product Knowledge (Transfer Program) For Revision

KM1102 Food Sanitation and Work Safety (1/2020) Transfer Program

KM1202 Bakery and Pastry Fundamentals (Transfer Program) For Revision

KM1203 Fundamentals of Cookery and Skills (Transfer Program) For Revision

KM1204 Thai Cuisine Fundamental and Skill (Transfer Program) For Revision

KM2205 Western Cuisine 1 (Transfer Program) For Revision

KM2206 Thai Cuisine 1 (Transfer Program) For Revision

KM2207 Asian Cuisine 1 (Transfer Program) For Revision

KM4208 Professional Practice for Restaurant Management (Transfer Program) For Revision

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